Melted chocolate: I like to use good quality chocolate for this recipe.You would let them go for longer if they’re raw, but if they’re already roasted, you only need to heat them through so that you can add them to a kitchen towel and rub off the skin. If they aren’t, simply add them to a baking tray and let them roast for a few minutes until they’re warmed through. If you can only find roasted hazelnuts in your area, that’s totally fine, just be sure they are peeled. You want to use raw, unsalted hazelnuts for this recipe. The ingredients for this homemade nutella recipe are simple, and you only need 7! We’re almost through my last batch - I made it a week ago. Simple Homemade Nutella (30 Sec.)īut you know what? Making homemade Nutella isn’t difficult and you can make a batch in around 30 minutes and keep it in your pantry for a whole month - that’s IF it actually lasts that long. How am I ever going to get the hazelnuts silky smooth? Do I use a blender or a food processor? Do I use coconut oil, vegetable oils, or hazelnut oil? Should I toast the nuts before pulsing them? Can I make the recipe dairy-free? How will the chocolate hazelnut spread thicken without lecithins? How will the chunks of chocolate become a velvety spread? Won’t granulated sugar give Nutella a weird texture?Īll of these questions and more ran through my mind on an endless loop. To be honest, before I ever made Nutella at home, I thought it would be a process. I love being able to control what goes into my food don’t you? Not something you can do when you’re purchasing it pre-made. It’s easy to control the amount of sugar you add to your Nutella and the quality of the chocolate you use too. I’m now ashamed I ever spent $5 on the store-bought stuff when I can easily make Nutella at home in less than 30 minutes and it tastes better than the other stuff. This homemade Nutella has just 7 simple ingredients and a flavor that’s so hazelnutty and pronounced. But wait, did I mention it’s like, one thousand times better than the prepackaged stuff you find at the store? It has a more chocolatey flavor but also the nut butter portion of this actually tastes like hazelnut, unlike the stuff you get in a jar. Say hello to the chocolate hazelnut spread that we all know and love.
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